神戸牛、和牛サーロインとずわい蟹、真鯛を出汁しゃぶで。期間限定コース。 A limited-time course featuring internationally popular Kobe Beef and Wagyu beef sirloin, and extra large Snow crab , accompanied by seasonal Sea Bream in a dashi-shabu. 食後のお抹茶とお土産の漆塗り竹箸付き。This is includes matcha green tea after the meal, and bamboo chopsticks as a souvenir.