牛2種類とずわい蟹と京都銘柄豚を出汁しゃぶでお楽しみいただけるコース。A course featuring internationally popular Wagyu beef fillet , Wagyu Beef ,extra large Snow crab and brand pork in a dashi-shabu. 食後の抹茶、土産に漆塗りの竹箸をお付けしました。This is a special course that includes matcha green tea after the meal, and bamboo chopsticks as a souvenir.