Assorted seasonal appetizers Sauteed foie gras with fond de veau sauce Chef′s salad with special dressing Teppanyaki of spiny lobster with today's sauce A5 grade Kuroge Wagyu beef steak sirloin 100g or fillet 80g carefully selected for quality based on brand and production area. Grilled vegetables Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice miso bowl & Pickles Freshly made dessert baked on a griddle coffee or tea
*There is no provision for the year-end and New Year holidays. Contents are subject to change. Available only at counter seats (12 seats) 17:00-22:00 (LO.21:00)